cheesy baked pasta with spinach & artichokes

From time to time i'd like to share good recipes that i've come across and liked. iIm always interested in finding new recipes and think others might be as well. Enjoy!
  • 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
  • 1 14-ounce can artichoke hearts, rinsed and quartered
  • 1 9-ounce package frozen creamed spinach, thawed
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 cups grated mozzarella (8 ounces)
  • black pepper


  1. Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
  2. Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
  3. Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes. 
Serves 4 Hands-On Time: 25m Total Time: 25m

{recipe & image via real simple}


Aspiring Kennedy said...

How funny! I saw this recipe on Real Simple yesterday when I was scouring for something to make. I love that you picked this. I went with the chicken curry, but this is coming home with me for a later date. :)

Sarah said...

Mmm spinach and artichoke is a great combo! I'll have to try this out for sure! Thanks Heather!

passport in my pocket said...

these could be my most favorite ingredients in the entire world. Downloading this entire post. Must cook ASAP!!!

Anonymous said...

Yum thanks for the recipe.

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