cheesy baked pasta with spinach & artichokes

From time to time i'd like to share good recipes that i've come across and liked. iIm always interested in finding new recipes and think others might be as well. Enjoy!

Ingredients

• 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
• 1 14-ounce can artichoke hearts, rinsed and quartered
• 1 9-ounce package frozen creamed spinach, thawed
• 1/4 cup grated Parmesan (1 ounce)
• 2 cups grated mozzarella (8 ounces)
• black pepper

         Directions

1. Cook the pasta according to the package directions, drain, and return it to the pot. Heat broiler.
2. Add the artichoke hearts, spinach, Parmesan, half the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
3. Transfer the mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, 2 to 3 minutes. 

Serves 4 Hands-On Time: 25m Total Time: 25m

{recipe & image via real simple}