- 10 oz. frozen spinach
- 2 cups shredded mozzarella cheese
- 2 cups cottage cheese
- 2 T. parmesan cheese
- 2 egg whites
- 1 box jumbo pasta shells, cooked
- 1 jar of your favorite spaghetti sauce
Mix cheeses, spinach and egg whites. Stuff into cooked shells and arrange into a 9×13 pan. Cover with spaghetti sauce. Bake at 375 for 30-40 minutes.