1/13/2011

pasta shells florentine

I spotted this recipe on my friend Jackie's blog a while back and bookmarked it to try. I finally got around to making it last month and I am so glad that I did. It is really simple to put together and it tastes wonderful. Definitely a recipe that will be in heavy rotation around our house.


Need
  • 10 oz. frozen spinach 
  • 2 cups shredded mozzarella cheese 
  • 2 cups cottage cheese 
  • 2 T. parmesan cheese 
  • 2 egg whites 
  • 1 box jumbo pasta shells, cooked 
  • 1 jar of your favorite spaghetti sauce
Make
Mix cheeses, spinach and egg whites. Stuff into cooked shells and arrange into a 9×13 pan. Cover with spaghetti sauce. Bake at 375 for 30-40 minutes.

3 comments:

Nikki said...

Yum! I love anything with marinara sauce. For some reason my Husband can never get it right and always says marinade first.

Sarah said...

Yeah I'm always on the lookout for new recipes:) Thanks Heather!

Jenni said...

I was hungry before, but this just did me in. Time to go make a late night snack!! ;)

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